Winters, PAG20804, PAG 2.5″ x 2″ 0-100 PSI/BAR Bottom Food, Beverage & Dairy Sanitary Gauge
Applications:
- Built to withstand the harshest of sanitary applications and where 3A approval is required
Description & Features:
- Designed for food, beverage & dairy and pharmaceutical applications
- +/-0.75% full scale accuracy
- Food grade glycerin filling standard
- Re-zero feature standard
- Crack/breakage-resistant polycarbonate lens standard
- Clean-In-Place design
- Steam-In-Place design
- Autoclavable
- ASME B40.100 compliant
- CRN registered
- 5 year warranty
| Case | 304 SS, polished |
| Repeatability | 0.25% of full scale |
| Linearity | 0.25% of full scale |
| Lens | 3/16″thick polycarbonate |
| Over-range Capability | 50% of full scale |
| Hysteresis | 0.25% of full scale |
| CIP Temperature Limit | 250?F (121?C) continuous |
| SIP Temperature Limit | 300?F (149?C) 1 hour, dry |
| Bourdon Tube | 316L SS, welded |
| Socket | 316L SS, welded |
| Storage Temperature | -22?F to 195?F (-30?C to 91?C) |
| Temperature Effect | Less than 0.16% per 10?F (5.5?C) change in process or ambient temperature |
| Actuating Fill | Food grade glycerin standard (Mineral oil, silicone and Neobee-20 optional) |
| Case Fluid | Food grade glycerin standard (Dry, mineral oil, silicone and Neobee-20 optional) |
| Pulsation Dampening | Standard |
| Re-zero Feature | Externally adjustable micrometer pointer |
| Wetted Parts | 316L SS, Ra = 8 microinches |
| Bezel | 304 SS, polished |
| Ambient Temperature | 40?F to 140?F (4?C to 60?C) |
| Process Temperature | 0?F to 250?F (-18?C to 121?C) |
| Accuracy | +/-0.75% of full scale value |
